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Who Invented the Brownie?
The invention of culinary dishes can be complicated, and the brownie is no exception. In my search for the best vegan brownie, which is now Jillian Bakes' signature treat, I thought about how the brownie came to be in the first place. So I, like some of my baking compadres, decided to find out.
Some myths state that a chef accidentally added melted chocolate to some biscuits, or was making cake but didn’t have enough flour; still others say that a housewife in Bangor, Maine, forgot to add baking powder to her chocolate cake. But most evidence points to one source: Chefs at Chicago’s Palmer House Hotel, who created the tasty treat for the World Columbian Exposition of 1893.
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Source: Erin McCarthy
Non-Dairy Queen: Golden Age for Vegan Ice Cream
Sure, hard-core ice cream fans may roll their eyes when they see vegan on a pint (we were guilty of it for a while, too). But things have changed since the days of soy-based frozen treats posing as "acceptable" (read: chalky) alternatives to the real thing..
Source: Alison Spiegel
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